Whilst reflecting this morning, Gerry was thinking about the importance of keeping traditions alive. Having been brought up on a farm in Selous, Zimbabwe, he learnt about his ancestry & was taught & shown many family traditions in which includes biltong making, farm life & experiencing the great outdoors.  Keeping traditions alive is important for [...]

Umami Taste This week we've learnt something new from a local chef here in Wells and we wanted to share this with you all. It is the 'umami' tastebud. Umami, which is also known as monosodium glutamate is one of the core fifth tastes including sweet, sour, bitter and salty. Did you know this? Umami [...]