Safari Chilli Bite/Biltong Spice

Crown National Chilli Bite / Biltong Spice

Supplied in 200g and 1kg packs.

 

Ingredients
Flavourings, Flavour Enhancers, Maize, Colourants, Hydrolysed Vegetable Protein (Corn), Sugar, Vegetable Fat (Palm Olein), Anticaking Agent, Vegetable Oil (Palm Fruit), Salt, Spices & Spice Extract & Herbs, Flavour Enhancer (MSG) Corn Syrup Solids, Dehydrated Vegetable (Onion & Garlic-Irradiated) Acidity Regulator, Vegetable Oil (canola Seed).

 

Allergens: May Contain: Milk, Egg, Soy, Wheat Gluten.

 

Description
A mixture of coarse coriander and black pepper with a well balanced chilli flavour.

 

Shelf Life
24 Months.

 

Recommended Storage & Handling Conditions
Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
Opened: Store bags flat under cool dry conditions. Reseal opened packs.

 

Dosage
Use 40 – 50g of biltong spice per 1kg of meat. Mix or tumble the spice, meat & any additional ingredients together. Leave overnight to marinate. Mix or tumble again & hang. Dry to 40-60% moisture loss.