Safari Chilli Bite/Biltong Spice
Crown National Chilli Bite / Biltong Spice
Supplied in 200g and 1kg packs.
Flavourings, Flavour Enhancers, Maize, Colourants, Hydrolysed Vegetable Protein (Corn), Sugar, Vegetable Fat (Palm Olein), Anticaking Agent, Vegetable Oil (Palm Fruit), Salt, Spices & Spice Extract & Herbs, Flavour Enhancer (MSG) Corn Syrup Solids, Dehydrated Vegetable (Onion & Garlic-Irradiated) Acidity Regulator, Vegetable Oil (canola Seed).
Allergens: May Contain: Milk, Egg, Soy, Wheat Gluten.
A mixture of coarse coriander and black pepper with a well balanced chilli flavour.
Recommended Storage & Handling Conditions
Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
Opened: Store bags flat under cool dry conditions. Reseal opened packs.
Use 40 – 50g of biltong spice per 1kg of meat. Mix or tumble the spice, meat & any additional ingredients together. Leave overnight to marinate. Mix or tumble again & hang. Dry to 40-60% moisture loss.