Billies & Tong Chutney Biltong Spice
Typical fruit chutney flavoured spice blend with coriander notes.
Supplied in 200g bags or 1kg bags.
Flavouring*, Sea Salt, Dextrose, Spices (Irradiated), Preservative (Potassium Sorbate) (E202), Spice Extract.*Contains Genetically Modified Organisms. Sucrose, Salt, Flavourings, Coriander#, MSG (Flavour enhancer) (E621), Acidity regulator (E262), Onion#, Garlic#. Fine Pink Salt, Coarse Black Pepper, Ground Coriander, Potassium Sorbate, Paprika.
A brown beige free-flowing spice crushed coriander pieces.
Recommended Storage & Handling Conditions
Unopened: Store bags flat under cool dry conditions. Reseal opened packs.
Opened: Store bags flat under cool dry conditions. Reseal opened packs.
Use 40 – 50g of biltong spice per 1kg of meat. Mix or tumble the spice, meat & any additional ingredients together. Leave overnight to marinate. Mix or tumble again & hang. Dry to 40-60% moisture loss.